Poundo Yam Flour
Laba poundo yam flour is produced from freshly selected yam tubers. The processing of the product is done to maintain the natural taste and appeal consumers will normally get from pounded yam. It is wholesome for consumption and eaten by all ethnic groups in Nigeria and other parts of Africa.
Laba poundo yam flour is easy to prepare and saves the stress of pounding yam. It can be consumed with different soups of choice. A pack of Laba 1kg will be generously sufficient for consumption by a family of five persons.
Laba poundo yam flour is packed in 450g and 1kg sizes.
Some of the benefits of Laba Yam Flour:
- Yam is a good source of energy; 100 g provides 118 calories. It is a crunchy edible root composed of soluble dietary fiber.
- Dietary fiber help reduces constipation, decrease bad cholesterol levels (LDL).
- It is a good source of complex carbohydrate, which regulates steady rise in blood sugar levels.
- Yam tuber is an excellent source of the B-complex group of vitamins. It provides adequate daily requirements of pyridoxine (vitamin B6), thiamin (vitamin B1), riboflavin, folates, pantothenic acid, and niacin. These vitamins mediate various metabolic functions in the body.
- Yam flour contains good amounts of vitamin-C, an antioxidant that plays some important roles as anti-aging, immune function booster, wound healing, and bone growth.
- Yam contains small amounts of vitamin-A, and β-carotene levels. Carotenes convert into vitamin-A inside the body. Both these compounds are powerful antioxidants
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Our products include Unripe Plantain Flour, Ijebu Garri, Poundo Yam Flour, Beans Flour, Rice Flour, Whole Brown Beans, corn flour, pap flour, oat meal, “lafun”, fufu flour and other powdered foods. We are also engaged in the production of smoked fish for local and export sales.