Ijebu Garri
Laba Ijebu Garri is a crispy and colon-cleansing cassava flakes made from fresh cassava tubers. The products are well fermented to eliminate the cyanide levels and to give it the “ijebu” taste and flavour. Laba Ijebu Garri is well-fried and devoid of impurities and sand.
Laba Ijebu Garri is refreshing to snack on and drink by adding cold water with groundnut, kulikuli, etc. It can be consumed with akara or mixed with beans for a proper meal.
Laba Ijebu Garri can be prepared as swallow food- eba.
It is available in 1kg, 2kg and 3kg pack sizes.
Some of the benefits of Laba IJebu Garri:
- Garri is a rich source of energy owing to its carbohydrate content. It is also a good source of fiber which helps promote colon cleansing and prevent stomach cancer.
- It contains lots of nutrients such as sodium, potassium, etc. that are useful and beneficial to our health.
- Garri is a gluten-free food because it does not contain the combination of proteins found in wheat and other related grain foods.
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Our products include Unripe Plantain Flour, Ijebu Garri, Poundo Yam Flour, Beans Flour, Rice Flour, Whole Brown Beans, corn flour, pap flour, oat meal, “lafun”, fufu flour and other powdered foods. We are also engaged in the production of smoked fish for local and export sales.